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SANHE SWEET FOOD CO., LTD.

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Natural Sweet Tea Extract

OverviewQuick DetailsType:Tea ExtractVariety: sweet teaForm:Powder, powderPart:LeafExtraction Type:Solvent Extraction, Solvent ExtractionPac

$20 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Type:: Tea Extract

Variety:: sweet tea

Form:: Powder, powder

Part:: Leaf

Extraction Type:: Solvent Extraction, Solvent Extraction

Packaging:: Can, Drum

Place of Origin:: Hebei, China (Mainland)

Grade:: AAAAA

Brand Name:: SWEET

Model Number:: Sweet Tea Extract

Name:: sweet tea extract powder

Material:: sweet tea

Active Ingredient:: Rubusosides HPLC

Color:: yellow brown or milk white powder

OEM label:: Welcomed

Application:: Beverage, health and care,seasoning etc

Supply Ability

Supply Ability:: 500 Ton/Tons per Year

Packaging & Delivery

Packaging Details: 1kg/bag, 25kg/drum or as the customers' requirement.

Port: Beijing Tianjin

Lead Time :: 15 Days after receiving payment

Natural Sweet Tea Extract

About Sweet tea:

Sweet Tea is also known as Chinese Blackberry Tea. That contains a natural sweetener, known as Rubusoside,which is low in calories making this tea an ideal drink for the calorie-conscious consumer.

Rubososide is extracted from the leaves of the Chinese Blackberry Bush (Rubus Suavissimus S. Lee). The Extract is 200~300 times as sweet as cane sugar and contains over 70% Rubusoside.That’s very soluble in water and can be easily mixed with food without changing the color of the processed food.

Physical and Chemical Properties:

Appearance	Fine light yellow to off white powder	Visual
Taste	Typical to botanical	Gustatory
Odor	Typical to botanical	Olfactory
Sieve analysis	80% pass 80 mesh	Mesh screen
Moisture content	≤ 5%	IR balance
Ash	≤ 5%	2g / 525°C / 5hrs

Heavy metals:

Arsenic (As)	≤ 1 ppm	Atomic absorption
Cadmium (Cd)	≤ 1 ppm	Atomic absorption
Lead (Pb)	≤ 3 ppm	Atomic absorption
Mercury(Hg)	≤ 0.1 ppm	Atomic absorption
Total heavy metals	≤ 10 ppm	Colorimetry

Microbiology:

Total plate count	≤ 10000 cfu/g	AOAC
Yeasts & Molds	≤ 1000 cfu/g	AOAC
Salmonella	Absent/10g	AOAC
E.Coli	Absent/1g	AOAC
Sterilization method	High Temperature & High Pressure Short time (5" - 10")

Packaging | Storage:

Packaging	Carton drum \| inner double layer plastic bag
Storage	Store in well-closed container away from heat,sunshine and moisture
Shelf Life	24 months in original packaging and store away from direct sun light

This technical data sheet is in compliance with USA and EU food regulations

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Packaging terms:

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