How to make matcha latte?

·         Spoon ¼ teaspoon of matcha into a cup

·         Add 30ml hot water ( 80-90 °C) and stir with a spoon until it is a smooth paste.

·         Add 100ml hot water.

·         Add sugar, milk if desired and enjoy.

Benefits:

·         Promote healthy skin.

·         Boost metabolism and burns calories.

·         Provide vitamin C, selenium, chromium, zinc and magnesium.

·         Lower cholesterol and blood sugar.

Packaging:

·         Matcha is packed in bags with care.

Certificates:

We have a system of enterprises with skillful workers and modern processing lines, all have the certificates of quality ISO 220000:2005, ISO 9001:2008. This feature allows us to set quality up the best processing plant meeting with your requirements.

Specifications:

 DINH PHU MY COConUT CO.,LTD (VIETCOCONUT)