Lactic Butter 82% 25kg_Butter_Dairy_Food & Beverage_Agriculture & Food_Sell

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Lactic Butter 82% 25kg

OverviewQuick DetailsProduct Type:ButterType:Butter FatVariety:TastelessProcessing Type:SterilizedForm:PowderOrigin:CattlePlace of Origin:Be

$650 /Ton


Stock:	200 Tons
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Butter

Type:: Butter Fat

Variety:: Tasteless

Processing Type:: Sterilized

Form:: Powder

Origin:: Cattle

Place of Origin:: Berkshire, United Kingdom

Packaging:: Bag, Bulk, Can (Tinned)

Packaging & Delivery

Packaging Details: 25 kg Net Weight Block in cardboard box with poly-bag

Delivery Time: 1 week

Lactic Butter 82%

Lactic butter 82 % is produced using whole cow milk and is fermented using lactic acid. Lactic butter has a low moisture content are low moisture and tangy flavour.

Lactic Butter is available in a salted and unsalted variant.

Chemical Specifications
Moisture	< 16,0% Milk Fat
Milk Fat	> 82,0%
Milk Solids Non Fat	< 2,0%
pH	4,5 – 5,3
Peroxyde Value	< 0,5 meq O2 / kg
Free Fatty Acids	< 0,6%

Physical Specifications
Schorched Particles	7,5 – 15,0 mg
Antibiotics	Absent
Colour	Light yellow
Odour and Taste	Authentic

Microbiological Specifications
Standard Plate Count	< 5.000 CFU per gr
Enterobacteriaceae	< 10 CFU per gr
Yeast & Moulds	< 100 CFU per gr
Salmonella	Absent
Staphylococcus Aureus	Absent
E. Colli	Absent

Packaging Specifications
Origin	EU
Packaging	25 kg Net Weight Block in cardboard box with poly-bag
Storage	Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks
Shelf Life	Frozen at -18°C – Production Date + max 1 year.
	Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks