Product description ：

IQF diced carrot should be prepared from fresh, sound carrot after trimming, washing, cutting, (blanching) ,freezing and sticking together with each other accord good commercial practice. And they must be metal detected before being shipped out.

Sensory analysis ：

Color:       bright, uniform organge color

Smell:                 typical

Taste:                 typical

Consistency:           firm, but tender

size:

10*10mm

Microbiological and chemical characteristics：

Total count:          ≤5x105 / g

Total Coliform:        ≤1000 / g

E. Coli:             ≤10 / g

Tolerances /500g：

FEVM：nil

EVM：1 piece/500g

clumps：not more than 5/kg

major blemish：3%

minor blemish：5%

discoloration: 5%

Shelf live:  24 month by –18 degrees celsius

Freezing:  I.Q.F. –40 degrees Celsius