Product description

The raw material as supplied shall consist of free flowing Bamboo Shoots. The material will be prepared from clean and sound bamboo shoot. Blanched to peroxidase negative. Products should be metal detected and stored below -18°C.

Sensory analysis

Appearance:   Uniform white, clean

Texture:   Crisp, not mushy or tough

Flavour:   Typical, free from unnatural flavour, taints or odours

size:

Length: t2-3mm w1-1.5cm

Microbiological and chemical characteristics

Total count 30℃:         ≤1x106 g     

Total Coliform:           ≤1000 / g      

E. Coli:                ≤10 / g

Tolerances /500g

FEVM       NIL

EVM     NIL

Minor blemish 5pcs

Major discoloration  1pcs

Minor discoloration     10pcs

Woody/fibrous            NIL

Tough pieces   5%

Clumps (>4pcs block together)     5%

Undersize(L<2cm)              10%

Oversize(L>5cm     5%

Shelf live:24 month by –18 degrees celsius

Freezing:I.Q.F. –40 degrees Celsius

bamboo shoot product