Moisture:                         14% MAX          
Protein on Dry Basis:          10 % MIN   
Test Weight:                     75 KG/HL MIN
Falling number –                Min 250 sec            
Foreign Matter:                  3.50% MAX             
Other Food Grains:             1.50% MAX  

Moisture                      : 13%Max

Shrunk/Shriveled/
Broken Grains:                   3% MAX 
Damaged Grains:                4% MAX               
Total screening –                5% max  (1.65 mm sieve, including foreign matter)
Gluten (On Wet Basis) :       26% MIN   
Ash:                                 2.5 % MAX