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High quality suitable price raw cacao powder
OverviewQuick DetailsProduct Type:Cocoa IngredientsType:Cocoa PowderForm:PowderCertification:FDA, HACCP, ISO, KOSHERPackaging:BagColor:Dark
$1000 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Overview
Quick Details
Product Type:
Cocoa Ingredients
Type:
Cocoa Powder
Form:
Powder
Certification:
FDA, HACCP, ISO, KOSHER
Packaging:
Bag
Color:
Dark Brown
Processing Type:
Fermented
Cocoa Content:
12 %
Shelf Life:
24 Months
Weight (kg):
25kg/bag
Place of Origin:
Cote D'Ivoire
Brand Name:
TAIHU
Model Number:
NL
color:
light brown
fineness:
95%min
PH:
5.2-5.8
Appearance:
Brown Powder
Flavour:
Characteristic Cocoa Flavour
Fat Content:
10-12%
Application:
Confectioney
Moisture:
5%max
Ash:
12%max
Product Name:
Unsweetened Cocoa Powder
Supply Ability
Supply Ability:
4000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
Weight:25kgs net weight
Packing Condition: Composite kraft paper bag with inset from plastic
Port
Shanghai China
Lead Time :
In one month

High quality suitable price natural raw cacao powder

Our Services

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1.We are professional manufacturer of cocoa products( cocoa butter, natural/ alkalized cocoa powder, cocoa cake, cocoa liquor/mass) and industrial chocolate (both couverture/ tempered  chocolate and compound chocolate) in China from 1989. They are used for chocolate, confectionery, ice cream, bakery, drinking. Our raw materials are from Ghana, Nigeria, Cote d’Ivoire, which are the largest and best cocoa beans origins in West Africa. Our products have been exported to Europe, America, Latin America, and Middle East, and other Asian countries.

 

2.Our processing capacity is 40,000 metric tons cocoa beans per year. We set up one cocoa processing factory in Nigeria, which country is the top three main cocoa beans origins in West Africa to assure our sourcing and quality. All kinds of cocoa products can be supplied by us.

 

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3.We established one factory in Nigeria, and one factory in Cote d`Ivoire,and we buy the Ghana, Nigeria, Cote d`Ivoire cocoa beans.

 

 

4. Cacao bean consists of a brown to greenish hard shell filled with tiny pockets called nibs. These edible nibs are the flesh of the cacao beans. One bean contains between 12 percent and 60 percent fat, and zero sugar.

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5. Pure, unsweetened cocoa powder tastes very bitter and rich, which is why it is most often used in sweets and confections. To get cocoa powder from the cacao bean, the nibs are first ground into a strong paste. The fat is removed, and the remaining solids are ground up again into a fine dust: cocoa powder. Because of its drying properties, using cocoa powder in a cake often requires the use of more shortening or butter in the recipe.

 

 

6.  Cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean. Cocoa solids also contain clovamide

 alkalized cocoa powder_meitu_7.jpg                                                            cocoa mass_meitu_5.jpg

            Reddish Cocoa Powder                                                                          Cocoa Liquor  

                                                               Alkalized cocoa powdermeitu_3.jpg

                                                                        Alkalized Cocoa Powder 

     42ihtfaidth_meitu_3.jpg                                                     natural cocoa powder_meitu_1.jpg                            Cocoa Butter                                                                                             Natural Cocoa Powder

 

 

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7.The Equipments:

 

 

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8. packing detail:

 

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10. Certificate:

 

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