Amygdalin Descriptions and Specifications 

Active Ingredient: Amygdalin

Bitter Apricot Extract 

part use:seed

Product name : Bitter apricot kernels extract powder

Latin name: Prunus armeniaca L. 

Appearance: White fine powder 

Specification: 98%

Cas:29883-15-6

Molecular Formula:C20H27NO11

Molecular Weight: 457.4285

EINECS No.: 249-925-3

Sources and habitation    

 Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter 

almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in 

the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain 

amygdalin.

Bitter Apricot Extract amygdalin function:

1.Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and

2.benzaldehyde, inhibit the respiratory center, to cough, asthma .

3.Anti-inflammatory and analgesic effects.

4. Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.

5.Lowering blood sugar,Hypolipidemic.

6.Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.

Certificate of Analysis:

Application:

1.In health food field, Bitter Apricot kernel extract is widely used in food additives industry, which can be

    added into the dairy, beverage health care products, pastries, cold drinks, jelly, bread, milk and so on;

2. In cosmetic field, Amygdalin is a kind of treatment for anti-skin cancer;

3. In pharmaceutical field.

Amygdalin Production Flow Chart: