Malt flours are produced by milling grains of malted barley. Light coloured malt flours favours yeast activity in breads, improves texture, and enhances flavours and colour.
Coloured and dark malt flours are principally used for flavour, texture improvement and appearance enhancement in all areas of the food industry.
Used in Confectionery, bakeries
Detailed Images
Packing & Delivery
Packaged into 25KG CORRUGATED BOX and shipped through Mudra port
Company Information
Established in the Year 1970 and incorporated under the Indian Companies Act, The Malt Company (India) Pvt. Limited, is one of the largest Malting companies in India. The company has a long experience of more then four decades in the field and commands a status amongst its buyers and suppliers.
It is a well recognized brand name throughout the entire liquor, health foods, confectionery and pharmaceutical industry. MCI as a leading producer of premium quality Malt products has a long range commitment to quality, ensure that customers get superior Malt products-exactly the way they want it.
Mr. P K Jain, Chairman and Managing Director is at the helm of affairs backed up by Directors Mr. Mohit Jain, and Mr. Vikas Jain. It is a closely held family owned company by Jains, a business family from past seven generations. MCI is the first ISO 9000:2000 certified Malting Company in India