Characteristic and usage:

Soy sauce powder is easier to carry, transport and store compare to liquid soy sauce, has longer storage time, and wider usage in food industry. We produce spray-dried soy sauce powder from high quality fermented soy sauce, maintain its full flavor and savor.

In food industry, it usually used as a flavor seasoning added into food product. It contains rich amino acids and proteins, which imparting rich taste and natural deliciousness. When you add soy sauce powder in, you can reduce quantity of other seasoning such as salt and MSG, therefore save product cost.

Usage:

Instant noodles seasoning mix bag, soup, puffed food, hamburger, ham, roasted food, meat product etc. 

Main Materials:

Fermented soy sauce, dextrin.