Shandong Heying Machinery Technology Co., Ltd.

Shandong Heying Machinery Technology Co., Ltd. is a professional production of black garlic fermentation equipment and ancillary equipment of high-tech companies,black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.

Fermented black garlic is one of the leading products in this high-tech health food company which integrates R&D, production and marketing. The group company has a strong economic capacity, involves in many fields,and it has won a great reputation in the industry for its good credit and strong social responsibility.Shandong Heying Machinery Technology Co., Ltd. is an important measure for the group exploiting the health industry.Absorbing the advanced technology from Japan and South Korea, which makes common garlic became black garlic with high health care value and adopts no additive in the process. The black garlic is about 10 times higher than fresh garlic in the index of amino acid and tastes good. Experiments has proved that the fermented black garlic has good control and cure efficacy to various illnesses and can improve immunity and antioxidant ability effectively. The company has obtained the right of self-managed import and export. Warmly welcome merchants from home and abroad to visit and corporate with us in the field of human health .

Peeled Black garlic

Peeled Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

The role of amino acids in black garlic

1.Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure
 2.Lower blood glucose levels, promote sleep, relieve migraines, and help control alcoholism
 3.Strengthen immunity, prevent tooth decay, promote child growth, and help eliminate certain infertility
 4.Prevent fatty liver, cardiovascular disease and kidney disease, remove harmful substances such as lead and other heavy metals

5.After the disease, postpartum hair loss has curative effect
6.Turn into tyrosine in the body, promote the synthesis of thyroid hormone and adrenal hormone, reduce hunger pangs.

7.Prevention and treatment of alzheimer's disease, the treatment of chronic diseases such as gastric ulcer, mental inflammation has effect
 8.Promotes the synthesis of haemoglobin, can serve as the treatment medicine of liver coma

9.Increasing muscle strength, maintaining sexual function and contributing to the treatment of sperm reduction
 10.The liver has protective effect, can treat angina pectoris, to myocardial infarction and so on have control effect
 11.Prevent hypertension, diabetes, blood clotting, thrombus

PACKING:

Canned or vacuum packed,Into cartons,container

delivery:

L/C       T/T            OTHER