Introduction Of Textured Soya Protein  Machine:

 Protein extruder adopts the design of combined fuctional screws.The production parameters can be controlled automatically and accurately. The line adopts low-temperature soybean meal,peanut meal,wheat gluten etc .The protein extruded producing is strength,toughness .And the shape is various ,it can be cylinder,flakes,the strips,rounded grain,square grain and so on.
1. Raw Materials: Low-temperature soybean meal,peanut meal,wheat gluten etc
2. Products: All kinds of protein with different shapes and types.
3. Capacity: 100-150KG/H ,200 -450KG/H,400-800 KG/H
4. Flow Chart: Mixing —Extruding —SpreadingBaking —Drying —Cooling
5.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ,also can make it according to customers' local voltage of different countries
6. Textured soya protein machine Materials: All the machines are made by food grade stainless steel.

The process of producing Textured Soya Protein:

1.Raw material mixer: to mix varous raw material evenly

2.Screw conveyor : to convey raw material to extrude

3.Twin/Double screw extruder :to extruder and cook the raw material into different shapes protein

4.Water cooling tower: to supply cooling water in the processing process
5.Water injector: to inject water on the producing process.
6.Vibrating cooler: to spread the products and cool it quickly.
7.Air conveyor: to convey the food to the next machine
8.Belt drying oven: to dry snacks food by circulating belt.

The specification of different Model Textured Soya Protein Machine:

Machine Main Features

1)  Raw materials: Defatted soya flour,wheat flour,water etc

2) products shape: Variety shapes are available for ball, stick, mince

3) Easily to operater the whole line. only need three workers to control the processing line

4) Low power consumption

5) Long life and cheap spare parts