The Main Value

    Frozen Broccoli Recipe ranked first average nutritional value and disease prevention role. After every 100 grams of cooked Frozen Broccoli Recipe, moisture 90.6%, carbohydrates contain protein 2.9 grams, 2.9 grams, can provide the quantity of heat of 117200 kilojoules. After cooking Frozen Broccoli Recipe contains vitamin C, potassium, folic acid, vitamin A, magnesium, pantothenic acid, iron and phosphorus. In addition, broccoli contains carotene. Frozen Broccoli Florets can effectively reduce breast cancer, colorectal cancer, gastric cancer, the incidence of heart disease and stroke, and the effect of sterilization and prevent infection.

The Efficacy Of Broccoli

1,cauliflower, cool, taste sweet;

2, the kidney fill bones, brain, tonifying spleen and stomach;

3, attending long become empty, soft, tinnitus forgetfulness, spleen and stomach weak body impotent, children with developmental delays and other symptoms.

  American nutritionists, called on the people more, eat Frozen Broccoli Recipe in the autumn when the highest nutritional content in Frozen Broccoli Recipe stems.

  Broccoli for h. pylori of lead to cancer of the stomach has a magical effect. Broccoli is one of the most popular food contain flavonoids, flavonoids besides can prevent infection, or the best blood vessels cleaning agent, can prevent cholesterol oxidation, prevent platelet coagulation, thereby reducing the risk of heart disease and stroke.

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Nutrients in broccoli, high content not only, and is very comprehensive, including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to the analysis, every 100 grams of red fresh broccoli, contain protein 3.5 grams, 4.5 grams, is four times as large as 3 times of cauliflower, tomatoes. In addition, the mineral composition is more comprehensive than other vegetables in the broccoli, calcium, phosphorus, iron, potassium, zinc, manganese content is very rich, such as Chinese cabbage spend much higher than belongs to cruciferae.

Many people think tomatoes, peppers, etc is the most abundant vegetables contain vitamin C, in fact, the vitamin C content of broccoli are higher than they are, are also significantly higher than other common vegetables. And broccoli in the complete types of vitamins, particularly folate is rich in content, this also is its nutritional value is higher than general vegetables an important reason

Broccoli morphological characteristics, growth habit and ordinary cleome is similar (cabbage), kale species of genus belongs to cruciferae canola, 1-2 years raw herbs. Growing strong, heat resistance and cold resistance are stronger. Larger plants, according to the different varieties leaf stems 20 or so spare, spread on top of the bud. Group of closely integrated flower ball, to half spherical shape, bud turquoise, therefore calls the broccoli.

Production Process

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Product Application

  Broccoli contains rich vitamin A cauliflower breast enhancement principle is to contain rich vitamin A, in favor of the secretion of hormones. At the same time, broccoli is rich in protein, fat, carbohydrates, dietary fiber, vitamins and minerals. Calcium content is higher, and the calcium content in milk per gram. Contains general vegetables don't have rich vitamin K. Flavonoids are found the most food. So often eat broccoli, must receive breast enhancement beautiful skin effect.

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Our Address And Company

  ZGF Group, mainly engaged in frozen vegetables and fruits, frozen concentrated juices, fresh vegetables and fruits, dehydrated fruits and vegetables, with more than 50,000 tons of annual export to Europe, North America, South America, Africa, Middle East, Australia and Asia.

  We have more than 20 factories in China, from north to south through mutual shareholding, joint ventures and so on. All of these factories are ISO22000, KOSHER, BRC, AIB and even ORGAINC certification. Through these, we can get a stable supply and high quality products for our customers to keep the business steady developped. 

There is full traceability during our whole supply chain, from field to production and finally to the end customers.   On the other hand, our QA department will review all the records, and to take adjustments to ensure the typical flavor and appearance of the products. 

  In order to keep food quality and food safety, we kept close intouch with international qualified laboratory to take sample and do testing upon updated strict international standard.

Now we are high quality supplier of many global top 500 enterprises.