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Fresh & Frozen Sweet Corn, organic canned corn, kernel, maize, tin corn, food,
OverviewQuick DetailsStyle:CannedFlavor:SweetPart:KernelPackaging:Can (Tinned)Certification:BRCShelf Life:24 MonthsPlace of Origin:South Afr
$1 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Style:
Canned
Flavor:
Sweet
Part:
Kernel
Packaging:
Can (Tinned)
Certification:
BRC
Shelf Life:
24 Months
Place of Origin:
South Africa
Brand Name:
Sweet fresh canned and frozen corn
Delivery time:
Delivery withi 15-23 days after receiving prepayment and order details
Supply Ability
Supply Ability:
3000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
standard.
Port
Durban Port or port of Cape Town South Africa.
Lead Time :
prompt
Product: Frozen Sweet Yellow Corn
 
Frozen sweet corn Specifications:
 
1.Raw Material: Fresh and Tender Sweet Corn Kernel
2.Origin: South Africa
3.Type: NON-GMO 
4.Style: Frozen
5.Freezing process: IQF
6.Cultivation type: common
7.Color: Golden Yellow
8.Additive: Do not contain any additives and pigment
9.Taste: Sweet, Fragrant, Tender
10.Size: Corn Kernels: Dia 7-8 mm, Length>10mm
11.Brix: 8-12
12.Transportation and storage: under -18 Celsius 
13: Shelf Life: 24 months 
14:Package: 20x500g/ctn, 10x1kg/ctn, 25kg PP bags or as per customer's requirement
Kindly contact us so that we can proceed further with business.
 
Canned Sweet corn
Specifications

Spec:340g/250g,3000g/1800g. 
Packing: 340g x 24 /ctn, 3kg x 6 /ctn 
Ingredients:fresh sweet corn,water,sugar 
HACCP, ISO, FDA

 

canned sweet corn

canned sweet corn kernel
ProductN.W(g)D.W(g)tins/ctnsctns/20' GP
canned sweet corn kernel7570483100
150140243300
184114243500
284156242300
340230241850
340250241850
340285241850
400230241850
800460121800
850500121750
2125175061180
2840180061080

 

1)Ingredients:fresh sweet corn,water,sugar

2)Taster:soft,sweet,natural flavor,good-eating

3)Course of production for canned sweet corn:

selecting fresh corn-peeling-washing & cleaning-threshing-boiling-selecting again-filling

into the empty can-weighing-adding the soup-covering the lid-sealing the can-inspecting- high temperature sterilization-cooling-cleaning & drying the can-sending to the warehouse.

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