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Fermented whole Black Garlic
OverviewQuick DetailsStyle:DriedType:GarlicProcessing Type: fermentationDrying Process:ADCultivation Type:Common, OrganicPart:WholeShape:Bal
$8 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Style:
Dried
Type:
Garlic
Processing Type:
fermentation
Drying Process:
AD
Cultivation Type:
Common, Organic
Part:
Whole
Shape:
Ball
Packaging:
Bulk, Can (Tinned), Drum, Gift Packing, Mason Jar, Tank, Vacuum Pack
Certification:
ISO HACCP HALAL FDA
Max. Moisture (%):
30%
Shelf Life:
24 Months
Weight (kg):
0.5
Place of Origin:
Shandong, China (Mainland)
Brand Name:
TONGXI
Model Number:
1001-BG
Name:
Fermented whole Black Garlic
Packing:
Vacuum bag or jar
Color:
Black
Size:
5.5-6.5cm
Price Term:
FOB CIF CFR
Flavor:
sour and sweet, bouncy and soft
Store Condition:
cool and dry place
Shelf life:
24 months
Supply Ability
Supply Ability:
3000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
canning or Vacuum packing,Into cartons,container
Port
QINGDAO PORT
Lead Time :
20 days after receiving the deposit
Product Description
 BLACK GARLIC

The black garlic is made of high quality pollution-free fresh garlic, do not add any additives in the fermentation tank, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritant s - allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.


Detailed Images
WHY IS IT POPULAR MORE AND MORE?

Purely natural ,healthy and green food 

Richly containing 18 kingds of amino acids for the vulnerable people
Resisting fatigue and aging effectively
Assisting in the recovery of the eakened and the elderly
Helping in adjusting blood pressure ,blood sugar , blood lipid and cholesterol levels
Assists in recovery of weakened body .
It has the functions of eliminating toxin ,Beautifying skin ,delaying ageing ,treat constipation ,improve fatigue for a long time and weak immune systems.

Use methods of Black garlic

Eat directly

Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases;

Food and beverage industry

 Food and beverage industry create many kinds of upscale health care cookbook; 

Hot spring bath:

Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin ; 

Beauty industry :

Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances; 

Pet food:

 Can make upscale pet food to prevent and treatment pet's kinds of internal diseases.

HOW TO PRODUCT BLACK GARLIC?
①Fresh organic garlic        ②cleaning        ③dehydration        ④clip         ⑤outfit fermentation dish       ⑥fermentation room ⑦fermentation        ⑧booth cool room         ⑨ripen         ⑩Sterilization room         ⑪ black garlic sorting room        ⑫inner packing       ⑬outer packing          ⑭Black garlic storeroom
Packing & Delivery

PACKING

canning or Vacuum packing,Into cartons,container


DELIVERY

L/C     T/T        OTHER

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