Product characteristics

• Milk fat min. 99.8%
• Moisture max. 0.2%
• Typical melting point 32-34°C 

Benefits

• Natural and versatile ingredient
• Delicious flavour and taste
• Extended microbiological shelf life compared to butter
• Salt-free, lactose-free alternative to hydrogenated cooking oils
• Great source of vitamins A, D, E and K

Applications

• Sweets and pastries (bakhlava)
• Frying, cooking and baking (meat, fish, vegetables and sweet preparations)

PAYMENT TERMS: TT WIRE BANK TRANSFER

For More Details, Send your Inquiry.

For more details contact 

skype: wales.emmanuel.1

email: ghhgmhb at gmail.com