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SHANDONG JIANYUAN BIOENGINEERING CO., LTD.
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Chinese Edible Pea Starch
OverviewQuick DetailsProduct Type:StarchColor:WhiteForm:PowderFineness (%):98Certification:BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, HalalPacka
$1 /
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MATERIAL:
It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
"Jianzhiyuan" brand pea starch is produced by selecting top quality and none GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.
TECHINICAL DATA:
Appearance | Milky white powder | Test method |
Spot | ≤5pieces/CM2 | GB/T 22427.4-2008 |
Moisture | ≤20% | GB/T 12087-2008 |
Ash | ≤0.6% | GB/T 22427.1-2008 |
Protein | ≤0.6% | GB 5009.5-2010 |
Whiteness | ≥86% | GB/T 22427.6-2008 |
Fineness | ≥98% through 80 mesh sieve | GB/T 22427.5-2008 |
Sulfur Dioxide | ≤20mg/kg | GB /T 5009.34-2003 |
PH | 5.0~8.0 | Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds | ≤500cfu/g | GB 4789.15-2010 |
Yeasts | ≤500cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
TPC | ≤10000cfu/g | GB 4789.2-2010 |
E.coli | ND |
PROCEDURES:
Screening, Soaking, Crushing, Separating, Precipitation separation, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.
PACKING:
STORAGE:
Please keep in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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