Product Name

Garlic Extract

Latin

Allium sativum L

Apperance

Light yellow powder

Specification

Allicin 2.0% 1.2% 1.0% 0.8% 0.6% Min

Extract Ratio

10：1，100:1

Plant Origin

The bulbs of Allium Sativum L

Main Ingredients

Carbohydrate, protein and trace elements of garlic account for about 15% of its weight, 15% of coarse fiber and 70% of water. Garlic oil accounts for about 0.24% to 0.3%. The main components of the oil are allicin (2 - propene - 1 - sulfinoic acid, s-2 - propenyl ester [539-86-6]. C6H10OS2; The molecular weight is 162.27; Yellow liquid, garlic odor; The water solubility was 2.5% (10 °) and ethanol, ether and benzene can be mixed solvent; It is unstable to a hot base and stable to acid. It is a plant sterilization. There are also trace amounts of iodine.