Isolated Soy Protein

Description :   it is produced from the finest Non-GMO soybean,it is produced and designed for application in western-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc… 

Characteristic:excellent gelation,good solubility, improve texture and slicing ,anti-dust, raise product yield-ratio, reduce product costs. 

Organoleptic index

Light yellow or Milky white,No peculiar smell,                 No impurities visible to the naked eyes

Physical and chemical index

Protein (dry basis, N×6.25, %)

≥90

NSI %

≥88

Urease activity

Positive

Moisture (% )

≤3.0

Fat(%)

≤1.0

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤0.5

Particle Size(100mesh,%)

≥95

Arsenic(mg/kg)

≤0.5

Lead(mg/kg)

≤1.0

Microbiological index

Total plate count

≤20000cfu/g

Coliform

≤30MPN/100g

Yeast & Moulds

≤100/g

E.coli

Negative

Salmonella

Negative

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags,packed in closed bacteria-free workshop which was built according to GMP standard.,so that the product quality is guaranteed.  Specification: 20 kg/bag, 25 kg/bag,or up to the buyer's request. 

Transportation and Storage:Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25°C 

Shelf life: 24 Months under appropriate strorage condition from producing date