1.8L Superior Teriyaki Sauce 

 Teriyaki  is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.  

Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while meat – chicken, pork, lamb and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak and meatball.

Traditionally the meat is dipped in or brushed with sauce several times before and during cooking

Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.