Shandong Heying Machinery Technology Co., Ltd.

Shandong Heying Machinery Technology Co., Ltd. is a professional production of black garlic fermentation equipment and ancillary equipment of high-tech companies,black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.

Fermented black garlic is one of the leading products in this high-tech health food company which integrates R&D, production and marketing. The group company has a strong economic capacity, involves in many fields,and it has won a great reputation in the industry for its good credit and strong social responsibility.Shandong Heying Machinery Technology Co., Ltd. is an important measure for the group exploiting the health industry.Absorbing the advanced technology from Japan and South Korea, which makes common garlic became black garlic with high health care value and adopts no additive in the process. The black garlic is about 10 times higher than fresh garlic in the index of amino acid and tastes good. Experiments has proved that the fermented black garlic has good control and cure efficacy to various illnesses and can improve immunity and antioxidant ability effectively. The company has obtained the right of self-managed import and export. Warmly welcome merchants from home and abroad to visit and corporate with us in the field of human health .

Peeled Black garlic

Peeled Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Peeled Black garlic has a very high nutritious value, the inspection report of inspection agencies shows that: In every 100g of fresh garlic, water containing 63.8g, sugar 7.2g, protein 5.2g, fat 10.2g, Calcium 10mg, Phosphorus 12.5mg, Iron 1.3mg, Vitamin B10. 29mg, vitamin B20.06mg, Niacin 0.8mg, Vitamin C 7mg, also contains magnesium and other trace elements, etc. These are the body essential nutrients. The black garlic water in each 100g contains 43.6g, calories 1100KJ, sugar 41.4g, protein 10.4g, fat 5.1g, Calcium 13mg, Magnesium 52mg, Iron 2.1mg, Sodium 36mg, potassium 930mg, zinc 1.4mg vitamin B610.726mg, vitamin B20.126mg, nicotinic acid 10.048mg, etc. It can be seen that , the water and fat in black garlic is lower than the raw garlic ,and  trace elements has significantly increased, while the protein, sugar, vitamins and so on is more at least two times than garlic , therefore, the black garlic has rich nutriments which is  the human body needed and can even improve the function of essential.known as "penicillin in the field,"The black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.

PACKING:

Canned or vacuum packed,Into cartons,container

delivery:

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