professional 6 inch kitchen chef ceramic knife For Home Cook

1.The 6 inch ceramic chef knife is good for cutting meat,vegetable,fruit,etc

2.The chef knife made by Zirconium have a lighter, sharper, and stronger blade for Peeling and small work in the kitchen.

3.Extremely sharp, no need sharpening again

4.Totally impervious to acids, and will never rust, also keep the original taste of food.

5.Lightweight, extremely balanced in the hand; injected blade with handle will never be separated after long time uses.

6.Nice package will protect the knife very well during transportation

Available handle and blade:

1.Professional Manufacturer specialized on ceramic knife and kitchen items
2.Mainly Product:ceramic knife,ceramic peeler,knife block,kitchen items,etc.
3.Own brand:cook at home
4.OEM ODM are accepted
5.Lifetime warranty
6.Professional designer can design the package as your requirment
7.Professional technical team can design and produce the knife as your requirment

Jenny

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1. What are ceramic knife made of?

Ceramic knives are made of an advanced,high-tech ceramic called zirconium oxide (also called Zirconia). Zirconium oxide is extremely hard,wear resistant,and chemically inert. Zirconium oxide has a hardness of 8.2 on the mohs scale of hardness (vs. steel at 5-6 mohs and diamond at 10 mohs).

2. Are ceramic knives sharper than steel knives?

Ceramic knives start out shrper-and stays sharper-longer. In time, you may notice micro nicks on the blade's edge. This is the normal process by which any hard material blade will dull. The existence of microchips does not necessarily mean the knife is dull. You will find that it performs well for quite some time.

3. Do ceramic knives need to be sharpened?

Ceramic knives rarely need to be sharpened. They stay sharp 10X longer than a steel knife. Therefore, It will be many years before you will need to have your ceramic knife sharpened.

4. Can I put my ceramic knife in the dishwasher?

Ceramic knives are dishwasher safe. However they can chip or break if they come in contact with other utensils while the cycle is running. So it is advisable to place them in a position in your dishwasher where this will not occur.