Name

Apple juice concentrate from fermentation

Description

 It is made from high quality apple fermented by probiotics. Apple is rich in sugars, protein, fat, phosphorus, iron, potassium and other substances; also contains malic acid, quinic acid, citric acid, tartaric acid, tannic acid, pectin, cellulose, vitamin B, vitamin C and trace elements. Apple is a low calorie food, both beauty and lose weight. Macromolecular substances and non digestible absorption material can be decomposed into small molecules or into easily absorbed by the human body material after fermentation, reduce intestinal pressure.

Function

 1.Promote cholesterol metabolism, lower cholesterol levels, promote fat excretion.

2. Potassium element dilate blood vessel, advantageous to hypertensive patient

3. Vitamin C in apples is a protective element of the cardiovascular system and a healthy element of heart disease.

Ingredients

 Apple

Specifications

 30-600ml/bottle

Packaging

 Colorful box packaging

Certificates

 GMP,HACCP,ISO22000:2005

Shelf Life:  

 36 months

Storage

 The product should be stored in cool and dry place,avoid insolation

Usage

 Drinking directly or stir with warm water below 60 ℃ according to personal taste
 Drink at least 1000ml water every day

Attention:

 Based on our persistence of raw materials in season, It is not a change in quality if there
 is some tastes differences, or changes in colour for materials from different season.