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YANGJIANG ASIAKEY INDUSTRIAL CO., LTD.
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4pcs High Grade Forged Kitchen Knives Set, Chopper/Santoku/Utility Knife
OverviewQuick DetailsType:Knife SetsMetal Type:Stainless SteelCertification:CE / EU, FDA, LFGBFeature:Eco-FriendlyPlace of Origin:Guangdong,
$11 /
Product Details
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4pcs High Grade Forged Kitchen Knives Set, Chopper/Santoku/Utility Knife
Product Description
Specifications:
| Item NO. | ASS278&BA79E | |||
| Set Includes | Blade | Handle | ||
| Material | Thickness | Material | Color | |
| 7" Chopper knife | 3CR13 3CR14 5CR15 7CR17 420J2 GERMANY 1.4116 | 3.0mm | ABS +430 S/S | black& silvery |
| 7"Japanese santoku knife | 2.5mm | |||
| 5"Utility knife | 2.0mm | |||
| Acrylic stand | 430 stainless steel + acrylic | black | ||
| Usage | Kitchen, Restaurant, Party, Gift | |||
| Logo | Laser, Silk screen, Etching | |||
| Package | Color box, Blister card, as customer’s requirement | |||
| MOQ | 1 Sets | |||
| Payment term | T/T, 30% deposit, balance before shipment | |||
| Delivery Time | 55 days | |||
| Certification | LFGB, FDA | |||
Company Information
Asiakey Company Profile
Yangjiang Asiakey Industry Co., Ltd is professional in manufacturing and marketing of kitchen knives and scissors, such as Stainless steel knife, Damascus knife, Chrome steel knife, Non-stick knife, scissors, etc. We would develop several patented products in each year. We can supply OEM and ODM service for you.
With the business philosophy of Professional and Service First. We welcome new and old customers from domestic and overseas to contact with us for future business relationships and mutual success!
Advantages
1. Excellent service team and strong design capability.
2. OEM, ODM are welcomed.
3. The quality of the knife is guaranteed. Rustproof, durable in use and easy to clean. The raw material steel is domestic and imported from Germany, Japan and Sweden, using German technology.
4. The knives are essential to any kitchen, our products are your best choice.
Notice
1. For safety, keep the knife away from the children and do not try to catch the knife when it is dropping down.
2. After using knife, wash knife, then keep the knife in a dry circumstance.
3. Stainless steel knife can wash by hand with water
4. Do not use knife on stone chopping block.
5. Do not immerse knife in water for long periods of time wipe with a damp cloth
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