Tempura flour:

1.Tempura flour Feature

a.wrap powders for fry shrimp and fish.
b.giving good look and taste.
c.excellent premixed powder.

2.. Method of Usage:

a) Remove the head, shell and intestines of the shrimp, and straighten them.

b) Wrap the prepared shrimp with the dry Tempura lightly.

c) Mix the Tempura and water with the proportion:1:1.3,

d) Dip the wrapperd shrimp into the well-prepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.

3.Nutrition Fact: 

 Energy  340kcals

 Total fat 1g  sodium 645mg  

 Crbohydrate72.7g   protein10.1g

4.Storage: keep at cool and dry place,keep from the sunlight

      Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.

      Welcome new and old customers call Advisory, sincere cooperation!