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CHANGSHA INNER NATURAL INC.
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100% Natural Puffed Black Soya bean powder
OverviewQuick DetailsType:All-Purpose FlourMade From:SoyCertification:HALAL, ISO, QSMax. Moisture (%):7%Fineness (%):120Additives:No additiv
$1 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Type:
All-Purpose Flour
Made From:
Soy
Certification:
HALAL, ISO, QS
Max. Moisture (%):
7%
Fineness (%):
120
Additives:
No additive
Grade:
Food grade
Weight (kg):
25 kg
Shelf Life:
6 month
Place of Origin:
China (Mainland)
Brand Name:
Inner
Packaging:
Bag
Color:
Light red
Supply Ability
Supply Ability:
150 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25kgs/drum,inner double plastic bag or according to customers requirement.
Port
Main ports of China
Lead Time :
5~7 workdays after formal order

 

Product Name: Puffed black soya bean powder/flour

Botanical source: Glycinemax(L.)merr

Use part:Seed

Production: Puffing

Character: Light red powder, well proportioned, well fluidity, unique fragrance with black soybean.

Appearance: Light red powder

Indicator: Moisture7%; Protein15.0%; As(mg/kg)0.5; Pb(mg/kg)0.5; Microorganism pass.

Naturalness: 100% natural and no food additive.

Packing:  Vacuum packaging,25kgs/bag or drum, or according to customers requirement.

Storage:  Store in a well-closed container at cool and dry place.Protect from strong light/heat,moisture and pest infestation.

Shelf life: 12 months under well storage situation and stored away from direct sun light.

 

Application:

Food auxiliary material,mainly used in pastry,roasted foods,dairy,solid beverage etc.

 

 

 

Analysis Items

Specifications

Identification

Positive

Appearance

Powder

Color

Light red

Odor

Characteristic

Taste

Characteristic

Moisture Content (5g)

≤ 7.0%

Heavy Metals

≤ 10ppm

Total Plate Count

≤ 1,000cfu/g

Total Yeast & Mold

≤ 100cfu/g

E. Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

 

 

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