Wholesale best price pure natural alkalized cocoa powder
Our alkalized cocoa powder are unsweetenedly manufactured through grinding high-quality cocoa cakes without adding any other food additive and GMO materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Our alkalized cocoa powder are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries.
Chemical parameters:
Fat content: 10-12%
PH value: 6.2-6.8/7.2-7.8
Ash value: 10% max
Fineness: Min 99.2 %( 200 mesh through %)
Moisture: 4.5% max
Microbiological parameters:
Total plate count: Max 3000cfu/g
Coli forms: Max30cfu/g
Yeast count: Max 30cfu/g
Mould count: Max 80cfu/g
Pathogenic bacteria: Negative
Package conditions:
G. W25.25kg/bag; N. W25kg/bag in outer Kraft paper with inner polyethylene liner. 640bags in 1*20 FCL container.
Delivery time:
20 working days after receipt of advance payment.
Storage conditions:
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
Shelf life:
24 months from production date packed in original package under reasonable storage.
Comes from high qualiy cocoa beans
