Features and Advantages

• HACCP standard 304/316 stainless steel
• Auto protection design to make sure safe operation
• Distance is less than 2mm between the cutting knife and cutting pot.
• Excellent cutting result due to the best combination of knife and pot speed
• Noise protecting cover noise preventing cover
• Temperature monitoring and little meat temperature changing, benefit to preserve freshness
• Automatic output device and automatic lifting device
• Double seals structure to protect the axis of cutter being rusted and the risk of contaminant in the sausage meat will be avoided.
• Key parts produced by advanced machine processing center, ensure the precision of process.
• Waterproof and ergonomic design to reach IP65 security.
• Hygienic cleaning in short time due to smooth surfaces.
• Vacuum and non-vacuum option for customer
• Also suitable for fish,fruit,vegetable,and nut processing.