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CHUZHOU RUNTAI HALAL FOOD CO., LTD.
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white bread curumbs2mm-8mm Panko
OverviewQuick DetailsPlace of Origin:Anhui, China (Mainland)Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers
$1000 /Ton
Stock: 300 Tons
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Place of Origin:
Anhui, China (Mainland)
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name:
Miyuanzhai
Model Number:
food ingredient
Packaging & Delivery
Packaging Details
according to the customs,1kg*10bags/carton,230g*30bags/carton

 

 

 

Product Features:

 

 1. Made from high quality wheat flour, Non-GMO treatment.

 

 2. Used for frying and fried food surface,.

 Such as: fried chicken, fish, seafood (shrimp), chicken, chicken wings, onion rings.

 

3. Storage: Store in cool & dry place, avoid direct sunlight.

 

 

 white bread curumbs2mm-8mm Pankowhite bread curumbs2mm-8mm Pankowhite bread curumbs2mm-8mm Pankowhite bread curumbs2mm-8mm Pankowhite bread curumbs2mm-8mm Pankowhite bread curumbs2mm-8mm Pankowhite bread curumbs2mm-8mm Pankowhite bread curumbs2mm-8mm Panko

 

 

Main Market:

 

Chile, Australia, Russia, Singapore, Indonesia ect.

 

 

Application:

 

 Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

 

 * Cold water and Egg are not necessary here.

 

 Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)

 

 Take the food material from blended panko, and then fry it into the oil pot.

 

 *please don’t put too much food into the pot, otherwise the temperature will decrease

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