What retort can i use? what size reort i can use?

for the retort type and capacity, below information is helpful:

1: product contents and package type

2: package size and dimension

3: batch quantities.

based on this data, we can work out a solution for you with all tech data, welcome your inquiry.

Retort sterilizer SINCE 1996

Great experience in food sterilization, enable us to provide you our best machine and service.

From single machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food products.

Let me to help to solve your headache .

Certification

Our services

1.Overseas after-sale installation services.

2.Customer target product process test.

3.Cultural Exchange with China.

4.Personal Tailor accroding to your product.

5.Organize training course  to teach the food supplier how to be better sterilize products.

6.Personal  help form Helen to get information about other products  in China.

The Water Immersion Process is the most widely accepted method of sterilizing product using an overprssure process. The Water Immersion process is similar to a saturated steam process in that the product is totally isolated from any influence of cooling air – the product is totally submerged in water. But, it is different from Saturated Steam in that air can be introduced into the vessel during sterilization. Overpressure is provided by introducing air (or steam) on top of the water. In some instances, air is added to the steam (which then heats the air). The heated air agitates the water as it flows to the surface and serves to pressurize the process load.

retortable pouch machine for canned abalone / seafood

Applicable scope:

1.Large flexible/soft package

2.Color/shape sensitive product, such as sweet corn and sausage.

3.Flexible pouch serial,flexible retort pouch, laminated film bag, high temperature cooking bag,vacuum bag.

Characteristic:

1.sterilization beginning temperature is high and temperature rise is quick.

2.Reclaim high temperature water fully , circulation use and energy economy.

3.Water bath circulating hot water sterilization

4.Direct heating, direct cooling, the product heating up fast, strong penetrating power.

5.Automatic control of temperature, time and pressure

6.Mechanical overpressure protection

7.Electronic temperature deviation correction

8.Intelligent temperature control, sterilization temperature control precision is ±0.5 ℃

9.Heat distribution±0.3℃

retortable pouch machine for canned abalone / seafood

Product processing

1.Preheating the sterilizing water in the upper tank with steam, provide heat source to the sterilizing.

2.Raising temperature: preheated water fill the sterilizing tank quickly, initial temperature rises quickly.

3.Sterilizing : sufficiently supplied steam heat recycle , heat distribution steady.

4.Cooling system: cooling water is injected to the retort to cool the food directly. Three kinds of control system including manual, semi auto,full automatic PLC control are available.

 Parameters

Workshop Layout

retortable pouch machine for canned abalone / seafood

Generally speacking, we will offer these accessories (trolley, basket,pallet,tray,spacer mat) , and we will customize it according to customers' package size and production quantity per hour.

retortable pouch machine for canned abalone / seafood

so,why not contract me to get more  information ,

I can help you to solve all this problem,you free expert!

I will not let you down.