Products: Milk Production Line , Juice Production Line , Dairy Production Line , Bottled Water Production Line , Dairy Equipment , Collagen Production Line , CIP Machine , Water Treatment Machine , Stainless Tank , Pasteurizer
stainless steel butter churner machine/butter production line
OverviewQuick DetailsCondition:NewPlace of Origin:Shanghai, China (Mainland)Brand Name:ShangWangVoltage:custom madePower(W):custom madeWeigh
$3000 /
Product Details
Transaction Comments
Overview
Quick Details
Condition:
New
Place of Origin:
Shanghai, China (Mainland)
Brand Name:
ShangWang
Voltage:
custom made
Power(W):
custom made
Weight:
custom made
Dimension(L*W*H):
custom made
Certification:
ISO9001
Warranty:
1 Year
After-sales Service Provided:
Field installation, commissioning and training, Engineers available to service machinery overseas
Raw material:
Lquild milk
Material:
SUS304/SUS316
Capacity:
custom made
Final product:
Pasteurized milk
Processing Types:
Biological Technology
Name:
Pasteurized milk production line
weight:
3000kg
Application::
Milk and powder milk
Supply Ability
Supply Ability:
10 Plant/Plants per Month
Packaging & Delivery
Packaging Details
Wooden case is our usual practice,we can also pack as our client's requirement
Port
shanghai port
Product Description
Product Description Application: A complete butter production line including milk reception system, cream seprator, thin cream pasteurizer, butter churner, butter molding machine & packing machine.
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95 degree or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation. Vacuum deaeration can also be included in the line if the cream has an undesirable flavour or aroma, e.g. onion taste. Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the pasteuriser for further treatment – heating, holding and cooling – before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling.
Flow chart 1 Milk reception 2 Preheating and pasteurization of skim milk 3 Fat separation 4 Cream pasteurization 5 Vacuum deaeration, when used 6 Culture preparation, when used 7 Cream ripening and souring, when used 8 Temperature treatment 9 Churning/working, batch 10 Butter milk collection 11 Butter silo with screw conveyor 12 Packaging
Certifications
Our Company
FAQ
FAQ
Q1: Are you a trading company or a manufactory A1: We are the manufacture of water/beverage packing machine and water treatment equipment over 5years.We just not only sell machines, we sell our brand and service. Q2: Do you have technical support after we purchased your machines? A2: We will arrange our professional technical to go aboard to your factory, they will help you and teach you how to install and maintenance the machines which you purchased. Or help you to fix machine when it has problems. Q3: If you buy our machines, can you offer us wear-out spare pats? A3: We provide our high quality machine 1 years guarantee , and we will also offer you 1 years wear-out spare parts for free. Once your machines broken or doesn't work within 1 years and you can't solve it, firstly, we will try to help you to find problems from your words description by phone or other communication tolls. Secondly, if the phone solutions still not work, our engineers will go to your factory to solve it. Meanwhile, they will teach you the related experiences for fixing.
Contact information
Name
Nimo Yu
Adress
China (Mainland)ShanghaiShanghaiXingfu Road No.3, Fengxian District