Soya Milk high-pressure homogenizer ( Dairy and Juice Equipment) 

 Homogenizer is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability of the liquid and taste. Homogenized liquid is more smooth and more easily digestible.  The homogenizer could be used for milk,ice cream, fruit, herb drink and so on.

Milk homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development

structural description

A: Power terminal

  1.1 Driving: two-stage gear box;first stage, the belt drive, second stage, crank gear symmetrical transmission; Special alloy bearing, bilateral Rolling bearing, horizontal smooth, low noise, mechanical efficiency is increased by about 10% on average.

   1.2 Lubricating: Automatic splash lubrication, safe and reliable.

B. Liquid terminal

1.1 Pump: three way type, gland radial self sealing, durable, no leakage.

1.2 Plunge: 3 plunge, durable, safe, easy disassembly.

1.3 Checking valve: Durable, reliable, make sure flow is over rated flow.

1.4 Pressure control: one diaphragm gauge assembly (imported from German), control high pressure and low pressure.

Spare parts of homogenizer: