We take this opportunity to introduce our company Mahakali Foods Pvt. Ltd. as one of the largest manufacturer / exporter of wide range of NON GMO soya products like:   TVP/Soya Chunks , Defatted Lightly Toasted Soya Grits, Defatted Soya Grits, Soya Flakes, Soya Doc / Soya Doc Hi-Pro, Soya Doc / Meal - Full Fat - Enzyme Inactive, Soya Flour - Toasted -  Food Grade / Feed Grade, Soya Flour - Toasted and Untoasted, Soya TVP and successfully exporting NON GMO soybean meal to worldwide. 

 Soya Granules / TVP / Soya Chunks

        This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil.

These are known as vegetarian meat and processed using soya flour.These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.

The details of Textured Soy Granuals/Textured VegitableGranuals. are as follows : 

Textured Soy Granuals/Textured VegitableGranuals is commonly referred to as vegetarian meat. It is prepared from defatted (DOC) soya flour by the process of extrusion cooking. 

During the process, the protein in the flour undergoes structural changes and forms a fiber like network. When soaked in water, the texturized nuggets absorb the water and develop meat like and chewy characteristics (hence the reference to "vegetarian meat"). 

They are a rich source of protein. Among the vegetable proteins they contribute a maximum level of 50% protein. As they are free from cholesterol they are also commonly used as meat substitutes.

it can be used in meat food such as pork luncheon meat, banger, sausage etc, heip to improve the taste, well water -retain, convenice, inproving the product's orgnization, it can be used in quick-freeza food , such as mincemeal, dumpling, steameeed  stuffed bun etc, help to improve product nutritional atructure, water-binding and absorbing fat, with low fat and high pritein, firtifying products nourishing ingredient; it also can use in maigre food such as healthy food.

Recommended for:
    Infants (excellent child nutrition), Adults, Diabetics, Heart Patients etc. 

Product Composition:
     Protein (on dry basis)     50% Minimum
     Moisture                         11%Maximum