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snack food hawthorn berry extract long roll hawthorn
OverviewQuick DetailsType:FruitVegetable Snacks, FruitVegetable SnacksOrigin:FruitMaterial Type:HawthornProcessing Type:FlavorCertification:
$5 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Type:
Fruit & Vegetable Snacks, Fruit & Vegetable Snacks
Origin:
Fruit
Material Type:
Hawthorn
Processing Type:
Flavor
Certification:
HACCP, QS, ISO
Taste:
Sour
Texture:
Semi-Soft
Age:
All
Feature:
Low-Fat
Packaging:
Bag
Contents:
hawthorn
Shelf Life:
2 year
Weight (kg):
0.1kg
Place of Origin:
Hebei, China (Mainland)
Brand Name:
GY-SZ-012
Model Number:
12
color:
red
precessing type:
preserved
type:
hawthorn roll
flavor:
sweet &sour
Supply Ability
Supply Ability:
300 Ton/Tons per Month
Packaging & Delivery
Packaging Details
plastic bags in carton
Port
Tianjin Xingang
Lead Time :
in a month

Specifications

1.sour and sweet in flavour
2.slightly warm in property
3.acting on the spleen, stomach and liver channels.

1. whet the appetite and stomachic

 

2. It's the  anti-aging and contains rich protein,fat,calcium,phosphorus,iron and vitimin C

 

3. the flavonoids compound in the hawthorn is a kind of anti-cancer drugs

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Company introduction:

Product introduction

Our corporation is specialized in making more than 110 kinds of products belonging to five major categories, containing pickled vegetables series, canned fruits and vegetables series, tender fresh corn series,frozen food series and chestnut products series. These are all best-selling goods in more than 30 countries and regions, such as Japan, South Korea, the United States and Canada, etc.

Quality Assessment

In terms of enterprise management, Guangye focused their attention on the international market demand, implemented standardized and meticulous management. These principles from base production to enterprise processing, from process to product standards are all in accordance with the ISO9001: 2000 quality management system, the HACCP food safety management system, the "JAS" system of the Ministry of Agriculture, Forestry and Fisheries of Japan and the GAP good agricultural practice system.

 

 

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