stainless steel chees vat:
1.with heating jacket to cooking milk until beacame warm,
2.cooling to certain temperature for the milk become rigid
3.mixing to make small sizes pcs of cheese

4. sizes are 100L~2000L

5.with temperature control system,

6.auto control the agitator

7.auto press the cheese to drain the milk whey

Stainless steel cheese vat

Materia:SUS304;
structure: triple layers with PU as insulation and dimple pad jacket for heating and cooling; round shape or ellipse;
two agitators,one is for mixing, another one is for cutting cheese to small pcs; 

agitator is able to move from one end to another;
pneumatic press from top on the formed cheese;
temperature auto control panel;
auto discharge whey outlet etc.
electric power:380V,50HZ