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LUOHE WULONG GELATIN CO., LTD.
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safe gule edible gelatin powder food grade
OverviewQuick DetailsCAS No.:9000-70-8Other Names:GELATINEMF:C102H151O39N31EINECS No.:232-554-6FEMA No.:3385Place of Origin:Henan, China (Ma
$5000 /
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Product Description
Gelatin ad a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt,frozen food etc. In the chemical industry gelatin is mainly used as adhesive, emulsification and senior cosmetics raw material production.
Food grade gelatin which contains 18 kinds of AMINO acids human needs, can be used as stabilizer, thickener, foamer, and swelling agent etc. In food additives. So it is widely applied to the production of candy, ice cream quick-frozen food, composite mixed material, meat produce and dairy products.
Gelatin In Confectionery
Different textures and firmness characteristics can be obtained by :
* Varying the gelatin content: the more gelatine, the chewier the product.
* Replacing one gelatin with another quality of different gel strength: for the same firmness in the finished product, a less high bloom is needed to substitute for low bloom, resulting in less chewy product.
Gelatin in meat products
Gelatine is a high-quality protein suitable for many meat applications( cooked pressed ham, hide jelly, ham, canned meat products)
* Bakey products
In cakes and pastries, powder, leaf and instant gelatins can help to create delicious whipped fillings with perfect textures and the right amount of firmness-from creamy soft to sliceable - to make your cake or pastry a feast for the eyes.
* Clarification
As more and more wineries and beverage manufacturers are finding out, WULONG gelatin is an excellent fining agent for wines and apple juice.fining consists of incorporating a substance into the cloudy wine that is capable of flocculation and sedimentation of the suspended particles by entrainment in such a way that the wine becomes clear. This substance is generally an albuminoid substance, a protein altered and precipitated by the tannin in the wine, or by the acidity of the wine.
* Soup
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FAQ
Q: ARE YOU A FACTORY OR TRADING COMPANY?
A: WE ARE A FACTORY.
Q: WHAT DOCUMENTS WILL YOU PROVIDE
A: COMMERCIAL INVOUICE, PACKING LIST, B/L , ORIGIN CERTIFICATE
Q: WHAT IS THE LOADING PORT?
A: SHANGHAI,Special requirements can be negotiated
Q: WHAT IS THE PAY TERM?
A: T/T, L/C AT SIGHT, WESTUNIOn
A: WE ARE A FACTORY.
Q: WHAT DOCUMENTS WILL YOU PROVIDE
A: COMMERCIAL INVOUICE, PACKING LIST, B/L , ORIGIN CERTIFICATE
Q: WHAT IS THE LOADING PORT?
A: SHANGHAI,Special requirements can be negotiated
Q: WHAT IS THE PAY TERM?
A: T/T, L/C AT SIGHT, WESTUNIOn
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