I. SPECIFICATION

• Cooked rice vermicelli and instant rice vermicelli
• Length: 500 mm
• Diameter: 0.8 -1.8 mm or as requested
• Cartification: HACCP, IFS, ISO.
• Original from Vietnam.
  

II.  INGREDIENT

• 100%  Rice flour

III.  PACKING

• 250g x 20 bags/Ctn

1000  Cartons/20'DC

2200 Cartons/40'HC

• 400g x 15 bags/Ctn

900  Cartons/20'DC

2300 Cartons/40'HC

IV. DIRECTION FOR US

Usage 1: Fresh Vermicelli

Put rice vermicelli into boiling water, cook about 5- 7 minutes. Take out and clean by water, drain about 5 minutes. Use as fresh vermicelli with hot pot, spring roll, roll with rice paper…

Usage 2: Fried Vermicelli

Put rice vermicelli into boiling water, cook about 2-4 minutes. Take out and clean by water, drain. It can be fried with meat, seafood and other spices according to your taste.

Usage 3: Vermicelli with soup

Boiled vermicelli as usage 1, After drain put vermicelli into a bowl, pour soup into and enjoy.

V. BUSINESS TERM

• Minimum Order Quantity: 1000 Cartons
• Delivery time: 3 weeks after receiving P/O
• Payment terms:  L/C at sight, T/T

VI. NOTE

• All products can be made upon your request about ingredients, colour, shape, packaging, labeling..

How to use

Usage 1: Fresh Vermicelli

Put rice vermicelli into boiling water, cook about 5- 7 minutes. Take out and clean by water, drain about 5 minutes. Use as fresh vermicelli with hot pot, spring roll, roll with rice paper…:

Usage 2: Fried Vermicelli

Put rice vermicelli into boiling water, cook about 2-4 minutes. Take out and clean by water, drain. It can be fried with meat, seafood and other spices according to your taste.

Usage 3: Vermicelli with soup

Boiled vermicelli as usage 1, After drain put vermicelli into a bowl, pour soup into and enjoy.