2017 Shanghai CAC---Shenyang Humate

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Huminrich Potassium Humate Fulvic

Humic acids are naturally derived from the breakdown of plant and microbial matter. Humic acids are

the foundation of all fertile soils. Over the years, these humic acids accumulate in the soil.

This provides thesoil with greater nutrient holding ability, water holding capacity, readily available

carbon food source for beneficial soil microorganisms and better soil structures. Huminrich Potassium Humate Fulvic achieve greater crop production through a more effective use of applied fertilisers and maintaining long-term

soil fertility.

High quality ore source, advanced extraction technology and Refined methods, so that our products

enjoy a good reputation in the world.

Specifications Of Huminrich Potassium Humate Fulvic

Brand

HUMINRICH

Type

SH9010-15

Name

Potassium Humate Fulvic Shiny Powder

Appearance

Black shiny powder

Source

Young Active Leonardite

Humic acid (dry base)

70%-75% 

Fulvic acid (dry base)

15%-20%

Potassium content (K2O)

14-16% 

Water-solubility

99.7%

HUMINRICH Factory

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Huminrich Poduct List

Application Of Huminrich Potassium Humate Fulvic--- Vegetable planting base

Effect Of Huminrich Potassium Humate Fulvic

1,Huminrich Potassium humate fulvic with high content Humic acids, chelate nutrient compunds,Thus, the nutrient supply of plants is optimized. High increases up to 70% in yield.As a result of the high

mineralization rate of organic substances, providing these soils with stable humic acids is

indispensable for the maintenance and improvement of soil fertility.

2,Huminrich Potassium humate fulvic promote beneficial soil microbial growth by providing active

carbon for their energy and biomass requirements.Stimulate root growth, especially vertically

and enable better uptake of nutrients. Enhance plants natural resistance against disease and pest.

3,Huminrich Potassium humate fulvic stimulate plant growth (higher biomass production) by

accelerating cell division, increasing the yield of dry matter and increasing the quality of yields;

improve their physical appearance and nutritional value.