Ningxia red dried organic goji producer

Goji berry, also known as wolfberry or Chinese goji berry, is a term used to describe the fruit of Lycium chinense, a small shrub native to Asia. The berries have been used in traditional Chinese medicine since at least the first century A.D., when they were often combined with other herbs to create a longevity tonic. Today, goji berries are used to enhance immune system function, improve eyesight and circulation, lower glucose levels and slow the growth of cancer cells.

Blossom

1.Light purple

2.Summer budding flowering period is in June to July , Autumn budding flowering is in last third of the September.

3.plant flowering period can be sustainable 4 ~ 5 months

1. Green harvest period:General fruit for up to 0.9 cm, diameter 0.5 cm.Take about 22 ~ 29 days.The temperature is low, growing period long.

2.Color change period: Fruit color changed from green to light green to yellow, red.White seed.Time is 3 ~ 5 days.

1.The fruit growing fastest, The volume rapidly increased 1 ~ 2 times.

2.bright red color, fully mature.Pulp become tender. The content of sugar is 46% ~ 52%.seeds is yellowish-white.

Time 1 day.

1.It shouled be packed on time

2.Dried by Natural air dried and machine dried

3.making package

Dried Goji

The wolfberry can be edible and preserved after the drying process.

Usage of dried goji 

1)Eat the dried goji berry directly

2)Soak the dried Goji into water and wine to make it as a drink .

3)Use high technology to make the Goji berry as powder or concentrate juice .

4)MedlarAll can take all the year round, cook porridge in winter , soak tea in summer.