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TIANCHANG TIANTAI CASING FOOD CO., LTD.
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natural sheep casing
OverviewQuick DetailsType:Sheep meatCertification:HACCP, EECPlace of Origin:Jiangsu, China (Mainland)Brand Name:TT CasingTaste:SaltyProduct
$5 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Type:
Sheep meat
Certification:
HACCP, EEC
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
TT Casing
Taste:
Salty
Product Type:
Food
Age:
All
Packaging:
plastic cask
Style:
salted
Supply Ability
Supply Ability:
8000 Barrel/Barrels per Year
Packaging & Delivery
Packaging Details
plastic cask. 500 hanks/cask.
Port
Shanghai
Lead Time :
20 days

Specifications

Our salted sheep casing are approved by EU and have passed HACCP system.
Be good color and strength. No heavy veins or pinhole

1. Color: nature, white, yellow-white, offwhite, without bleached.

2. Caliber: 14/16, 16/18, 18/20, 20/22, 22/24, 24/+. All of calibers are reasonale.

3. Quality standards: AA, A, AB

4. Packing:  plastic casks. 500 hanks/cask.

5. Specification: From each min 2m and max 18 ends in one hank, 90m, 85m, 80m, 75m, and so on. To be capable of making is according to request of client.

Our sausage casings are approved by EU and have passed HACCP system.

 

We produce natural tubed salted hog casing of different calibers in our sanitary workshop.

 

We have our own rough processing and processing plants in eastern China. We have abundant raw material available in local areas to ensure the stable quality and quantity.

Besides, we take advantage of the low labor cost so that we are able to bring down our cost and give you a competitive price with better quality.

We are open to customers requirements.

If you are interested in our natural salted sheep casing, please contact us for more informations.

Welcome to our factory for visiting. We will provide our best service, resonable price and better qualities to you.

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