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TIANCHANG TIANTAI CASING FOOD CO., LTD.
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natural salted sausage hog casing
OverviewQuick DetailsItem Type:SausagePackaging:plastic caskCertification:EEC, HACCPPlace of Origin:Jiangsu, China (Mainland)Brand Name:TT C
$5 /
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Specifications
Our natural hog casing are approved by EU and have passed HACCP system. Be good color and strength. No heavy veins or pinhole.
1. Color: nature, white, milky white, light pink, yellow-white, without bleached.
2. Caliber: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/44, 40/+, 44/+. All of calibers are reasonale.
3. Quality standards: AA, A
4. Specification: From each min 2m and max 16 ends in one hank, 90m, 85m, 80m, 75m, and so on. To be capable of making is according to request of client.
5. Packing: plastic casks. 150 hanks/cask.
Our natural salted sausage hog casing are approved by EU and have passed HACCP system.
If you are interested in our natural salted sausage hog casing, please contact us for more informations.
Welcome to our factory for visiting. We will provide our best service, resonable price and better qualities to you.
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