mung bean noodles cellophane noodles Chinese traditional food 052
Mung Bean Noodles Cellophane Noodles Chinese Traditional Food 052 , Find Complete Details about Mung Bean Noodles Cellophane Noodles Chinese Traditional Food 052,Mung Bean Noodles,Mung Bean Noodles Cellophane Noodles,Mung Bean Noodles Cellophane Noodles Chinese Traditional Food from Coarse Cereal Products Supplier or Manufacturer-Yantai Lushun Huitong Biotechnology Co., Ltd.
$1000 /MetricTon
Product Details
Transaction Comments
Overview
Quick Details
Product Type:
Coarse Cereal Products
Place of Origin:
Shandong, China (Mainland)
Brand Name:
LONGKOU
Model Number:
500g
Packaging:
Box
Certification:
BRC, GMP, HACCP, ISO
Grade:
first Grade
Shelf Life:
2 Years
Style:
Dried
Origin:
Mung Bean
Coarse Cereal Type:
Vermicelli
Weight (kg):
1 kg
Item:
bean noodles
Material:
bean starch
Feature:
Low-Fat and non-GMO
Type:
glass noodles
characteristic:
no additive,no antiseptic,gluten free
style:
dried
shelf life:
24 months
Taste:
Smooth and chewy
name:
mung bean noodles cellophane noodles Chinese traditional food
Packaging & Delivery
Packaging Details
food packaging bags
Delivery Time
seven days
Product Description
vermicelli
Mung bean vermicelli is one of the common food in China, the main raw material is mung beans, one of the best vermicelli are made from mung beans, it can also be made from corn starch or sweet potato starch, but the quality of mung beans vermicelli is better than others , because there are much amylose in mung bean, when cooked is not easy rotten, most creamy mouthfeel. Like spaghetti, dry after selling, serving, best first bubble water to make it soft, vermicelli is around 0.5 mm in diameter, and it is also the origin of the name of "silk".
Detailed Images
Mung bean noodles are widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.
Bean Vermicelli
Vermicelli in rich in carbohydrates, dietary fiber, protein, calcium, niacin and magnesium, iron, potassium, phosphorus, sodium and other minerals.
Vermicelli are of Good taste, it can absorb the flavor of a variety of delicious soup, plus the noodles itself tender and gentle, more refreshing and pleasant.
Process
Application
Certifications
Our company has passed the ISO9001 international quality system certification, ISO14001 international environmental system certification, HACCP international food safety and health system certification
Packing & Delivery
FAQ
Q:What is your payment term? A: The preferred is T/T. We can also accept L/C or other way according to the customer's requirement.
Q:Can you supply samples for testing? A: Less than 1 kg is sample free,customer charged for freight cost.
Q:What documents you provide? A: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin certificate. If your markets have any special requirements, let us know.
Q:What about the validity of the products? A: According to the products you ordered.
Q:What is the loading port? A:Usually is Qingdao.
Contact Us
if you have any questions about our products ,please contact us in the following ways: