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QINGDAO SHENGDA COMMERCIAL & TRADE CO., LTD.
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modified starch for ketchup tomato sauce
OverviewQuick DetailsProduct Type:StarchColor:whiteForm:PowderCertification:GMP, HACCP, ISO, KOSHER, QSPackaging:Bag, BulkShelf Life:2 years
$700 /
Product Details
Transaction Comments
Specifications
a).modified starch
b).Passed ISO9001,ISO14001,HACCP,HALAL,KOSHER,QS
c).Annual output 600.000mts
Detail specification:
1. Oxidized starch: 2.Acetyl oxidized starch
Appearance: white powder Appearance: white powder
Moisture: ≤14% Moisture: ≤14%
Whiteness: ≥90% Whiteness: ≥90%
Fineness: ≥95% (pass 100 mesh) Finness: ≥95% (pass 100 mesh)
Brookfield viscosity: 8-15CP(10%, 50°C) Brookfield viscosity: 1000-2000CP
PH Value: 6.5—7.5 PH Value: 6.0—7.0
3. cationic starch 4. For Food Industry
Appearance: white powder Appearance: white powder
Moisture: ≤14% Moisture: ≤14%
Whiteness: ≥90% Whiteness: ≥90%
Finness: ≥95% (pass 100 mesh) Finness: ≥95% (pass 100 mesh)
Replacing Degree: 0.025-0.045 Brookfield viscosity: ≥500CP(6%, 95°C)
Brookfield viscosity: 1000-2000mpa.s (30% pasting fluid) PH Value: 6.5—7.5
PH Value: 5.5—7.5
Application of our modified starch:
RAW MATERIALS FROM OUR PLANTING BASES EVERY DAY WITH HUGE QUANTITY.
THANK YOU FOR YOUR VISITING,LOOKING FORWARD TO COOPERATE WITH YOU!
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