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ZHEJIANG THREE CHILDREN FOOD CO., LTD.
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mandarin orange cells
OverviewQuick DetailsProduct Type:Juice, Fruit JuiceType:PureeBrand Name:SanTongModel Number:ST0118Place of Origin:Zhejiang, China (Mainland
$5 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Product Type:
Juice, Fruit Juice
Type:
Puree
Brand Name:
SanTong
Model Number:
ST0118
Place of Origin:
Zhejiang, China (Mainland)
Primary Ingredient:
Citrus Fruit
Processing Type:
Sterilized
Feature:
Normal
Purity (%):
100%
Brix (%):
3
Certification:
HACCP, ISO, QS
Packaging:
Can (Tinned)
Volume (L):
18
Weight (kg):
18
Shelf Life:
2 Years
Color:
orange
Packing:
18kg/tin
Supply Ability
Supply Ability:
800 Ton/Tons per Month
Packaging & Delivery
Packaging Details
18kg Tinplate Cans
Port
Ningbo or Shanghai
Lead Time :
within ten days after place order

Specifications

Raw material : fresh mandarin orange
Ingredients: Water,
Application:canned food and bevrage

 

This product is produced with fresh Mandarin orange as raw material and it through the processes of pretreatment, Gizzard separation, Canned, Seal up, Sterilization to be produced. It's used for making orange juice and soft drink.

 

 

 

 

 

 Sensory Specifications:

 

ItemsSpecifications
ColorConsistent color similar to that of citrus pulp.
Taste and flavorNatural taste and flavor of citrus,no bitterness or others
PresentationIn the form of plup sac

 

Physiochemical Specifications

ItemsSpecifications
Total Arsenic(As) (mg/kg)0.01  max
Lead (mg/kg)0.05  max
Copper(Cu) (mg/kg)1.0 max
Tin (Sn)  (mg/kg)1.0 max
Solid Contents (%)60  min
Sugar Content (%)3-9
Total Acid (%)0.2-0.7
PH Value3.0-4.0

 

Microbiological Index

ItemsIndices
Aerobic Bacterial Count (cfu/ML)Commercial Sterility
Coliform Bacteria (MPN/100mL)Commercial Sterility
Mould (cfu/mL)Commercial Sterility

Yeast (cfu/mL)

Commercial Sterility
Pathogenic Bacteria (Salmonells, Shigellae,Staphylococcas,Aureus)None

 

 

Payment: L/C, D/A, D/P, T/T, Western Union

 

Delivery Time: within ten days after place order

 

 

 

 

 

 

 

About our Factory

 

   

Quzhou Santong Food Factory, formerly Zhejiang Santong Food Factory, was established in 1989. We specialize in the manufacture of citrus ingredients for food and beverage industries. Currently, our products include orange sacs, mandarin orange pulp cells, grapefruit orange juice, orange puree, citrus (pomelo) peel and other citrus products. We serve customers with high quality, competitive price, and prompt shipment. Thanks to our technology, advanced equipment, and skilful workers, our "SanTong" brand is well recognized in the domestic and international markets.

Our factory is located in Shenjia Economic Development Zone of Quzhou city, Zhejiang province with over 16,500 square meters of state-of-the-art production facility and a well-equipped Q&A lab. The facility has an easy access to highways as well as Ningbo port and Shanghai port. Due to its unique geographic location, Quzhou has its climatic and soil conditions that produce high quality of citrus fruits. We support the local economy by hiring and purchasing locally.

Quality and innovation are what we value. We devote significant resources to R&D and quality control. We passed QS certification in 2007. Our citrus sac separation technology won the province’s New Technology of the Industry Award in 2007. Due to our excellent track record in export commodity inspection and customs inspection, we have been approved for direct release of exports at ports with no on-site inspection required, which reduces our shipping time significantly. We have built strong relationship with clients in over 30 countries.

 

 

 

 

 

 

 

 

3X2_ 

 

production display:orange 3

 

Mandarin orange sacs:

orange 1

 

 

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