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japanese udon noodles/konjac noodles
OverviewQuick DetailsProduct Type:Food, NoodlesStyle:Fresh, FreshWeight (kg):0.2, 0.2Certification:BRC, FDA, HACCP, ISO, JAS, NOP, QS, HACCP
$10 /
Stock: 3000 s
Quantity:
-+
Min Order: piece
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Overview
Quick Details
Product Type:
Food, Noodles
Style:
Fresh, Fresh
Weight (kg):
0.2, 0.2
Certification:
BRC, FDA, HACCP, ISO, JAS, NOP, QS, HACCP
Packaging:
Bag
Shelf Life:
1.5years
Place of Origin:
Sichuan, China (Mainland)
Brand Name:
Soyum
Feature:
Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free
Processing Type:
Refined
Type:
Konjac noodles
Primary Ingredient:
Konjac
Packaging & Delivery
Packaging Details
200g, 250g, 500g, 1kg or accorrding to customers' requirements
Delivery Time
30-35days after receipt downpayment from buyer.

Specifications

1.Certificate: BRC, FDA, HALAL, HACCP.
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 100cartons

 Konjac Products:

 

Our  Konjac Penne, Spaghetti, Fettuccine, Noodles and Rice are made from Konjac flour. They are gluten-, fat-, sugar- and salt-free. With only 12 calories a serving, these amazing foods are ideal for helping you keep to a low calorie diet.

To prepare, all you need to do is empty the food into a sieve so that the water drains out. Then wash the food. And finally, you just need to heat the food in a microwave or oven before adding to your favourite sauce.

 
Product Description

 

About product:

Product nameKonjac noodles  
MaterialNatural organic konjac Country of OriginSichuan China
Effective Constituent Glucomannan Appearance noodles
Function

Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.

5. Increases insulin sensitivity

ApplicationsMain applications are as follows:
1.Application in the food industry.
2.Application in the health care industry .
3.Application in the chemical industry.
StorageStored in cool & dry place.Kept away from strong light and heat .
Supply Ability 3000x20HQ/Year
Shelf Life1.5 years when properly stored.

 

Nutritional facts:

Serving Size

100g
Energy6 kcal/100g
Protein<0.5g/100g
Total Fat<0.5g/100g
Saturated fatty acids<0.1g/100g
Trans fatty acids<0.1g/100g
Total Carbohydrate3.5g/100g
Sugar<0.5g/100g
Dietary Fiber3.0g/100g
Sodium<5mg/100g

 

 

 japanese udon noodles/ko<em></em>njac noodles

 

 

 

 

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