Product Description
please alllow me to introduce us wonderful in fresh and healthy aquatic vegetables in pickled lotus sprout as follow by you reference
Lotus sprout are often pickled with rice vinegar, sugar, green pepper and /or edible salt, it has a crunchy texture with sweet-tangy flavours, in Asian cuisine, it is popular with salad , prawns, sesame oil and /or coriander leaves.
lotus sprout have been found to be rich in dietary fiber, vitamin C, potassium, thiamin, riboflavin, vitamin B6, phosphorus, copper, and manganese, while very low in saturated fat.
Lotus sprout ( natrich)harvest begins by August and last until fall, traditionally,farmers sink knee-deep ponds and feel for the rhizome using their toes, which are then dug out by hand.
middle-south region of China and Lake Dongting is known for Natrich production
from the distance, lotus rhizomes appear as big size bananas arranged in sausage pattern. while buying, look for clean, firm roots with smooth unblemished skin.
Fresh roots are readily available year-round in major cities in the US. one can also buy sliced, canned and freeze-dried roots in the supermarkets or Japanese or other Asian stores.
once at home, place the roots sprout in cool,dark place away from sun, if you tear on package, stay fresh for up to 2 weeks in the refrigerator. lotus sprout is very convenient to dish with Chicken, shufflers or beaf . it can also eaten in ready.
Type: lotus root tip(one part root of lotus sprout)
Style: fresh
Specification
Color: milk white
Maturity: 100%
Standard: top grade
Weigh: 350g or 400g
Packing: 20kg/carton
or as buyer's request
shelf life: 12month
If you guys has see it some interest please do not hestiate to contact us in time
HUAGUI (NATRICH)FOOD CO.LTD
FOCUS ON AQUATIC VEGETABLE MANUFACTURE WITHIN 11 YEARS
Contact person: Ms. Amanda
Tel.86 716 2780128
MF. 86 13972168471 18086356891
skype: hgtradingno2(at)163(dot)com
email: huagui(at)hbhuagui(dot)com
Add. wanquan industrial park, Honghu, Hubei province, China.
