ice cream pasteurizer
first,working condition
Material capacity
1000L/h
Temperature of material inlet
45~55
Homogeniour temperature
65
Steam pressure
0.4~0.5MPa
Ice water temperature
2
Purified water temperature
15
second,design requipment
Sterilizing temoerature
95
Heat preservation period
25s
Temperature of material outlet
6~8
third,mail technical parameter
Name
Parameter
Model
BR16-PUT-1T(five-section )
Energy consumption
12KW
Plate material
SUS304
Diameter of material inlet or outlet
38
Ice water consumption
3t/h
Steam pipe diameter
41×3
Sterilizing temperature
Auto-contronl,Auto-recoder
Medium pipe diameter
Control precision
Within ±1
Groundwater consumption
2t/h
Return valve working status
High temperature alarm ,low temperature return flow(auto)
Compressed air pressure
Below 0.5Mpa
Max of steam consumption
180Kg/h
Compressed air consumption
0.045M3/min
weight
3.5t
Outline dimensions
5900(length)×2000(width)×2550(height)
fourth,the main configuration list