high quality thickeners 9002-18-0 agar agar

Here, we sale food grade agar powder to client, also we have other agar types to sale, Welcome to consult us.If you are interested in our food grade agar agar, please feel free to contact with us.More infomation, please visit our website:   or send email to us. ://www.chinafooding.com/Agar_Agar
 

Introduction of Agar-Agar (or Agar agar, E406, 9002-18-0 )

Agar-Agar From ShiHuaCai, such as JiangLi red alga extraction plant of the polysaccharide. The main ingredients for sulfuric acid galacitiol together fat. The goods have made for strip, some for powder. AGAR characteristic is its most use of low-freezing and melting point of difference between temperature. It should be in the water heated to 95 °C and then began to melt, the solution temperature melting to 40 °C to then began to set, so it is made of solid medium concreting best. Using agar-agar preparation, and it can be used to the solid culture medium of high temperature melting, and not in training before solidification vaccination, will not be will cultivate things very hot dead. Therefore, AGAR medium of biological preparation is the most widely used a coagulate agent. AGAR concentrations, usually is 1 to 1.5% of the liquid culture.Natural Agar-Agar is used in producing a firm, clear jelly and is rich in iodine and trace minerals and has mildly laxative properties.

Usage Or Agar Agar 
Due to their variance in density ,flaked and powdered Agar Agar need to be used in different proportions , here are a few guidelines:Powdered agar can be substituted for the same quantity of unflavored gelatin in recipes. One teaspoon agar powder One tablespoon agar flakes. Typical usage level is 1/2 percent agar in water. The gelling ability of agar agar is affected by the acidity or alkalinity of the food additives it is mixed with. More acidic foods, such as citrus fruits and strawberries, may require higher amounts of agar agar. Some ingredients will not set with it at all such as: kiwi fruit  ( too acidic ), pineapple, fresh figs, paw paws, papaya, mango and peaches, which contain enzymes which break down the gelling ability ( although cooked fruit seems to lose this effect), chocolate and spinach.The artical : Agar agar recipes can teach you hou to make a delicious Sweet Potato Jelly. Hoping you have a good time with our company Agar agar.Agar agar powder as a kind of thickener in Fooding Group Limited.There are some other thickeners in this company.They are  Carrageenan ,Cassia Gum , Carboxy Methyl Cellulose(CMC) ,Konjac Gum ,Pectin , Sodium Alginate , Xanthan Gum……

Company Information

Introduction:FoodIng Group Limited is a global provider of Food Additives and ingredients specializing in serving the demand for raw materials needed for finished food products. Our clients trust us to provide quality ingredients every single time. Combined with strict manufacturing processes, top-notch R&D and a disciplined trading platform, FoodIng Group Limited continues to build upon our experience while looking out into the future.   Our mission:Fooding Group Limited's mission is to become the world’s leading provider of Food Additives and ingredients. This will be accomplished by providing Quality Ingredients that match the specifications of our clients atcompetitive prices. Our products will derive from trusted sources and arrive to our clients in a timely and well arranged manner. Clients will take comfort in knowing that all of  their product needs are being handled by a professional and friendly support staff that constantly strives to outperform.If you are interested, please feel free to contact with us. We are looking forward your consulting! More infomation,please visit our website:

Send your inquiry Details in the below for free sample, Click "Send" Now!