gelatin powder

    Gelatin ad a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt,frozen food etc. In the chemical industry gelatin is mainly used as adhesive, emulsification and senior cosmetics raw material production.

gelatin powder

   Food grade gelatin which contains 18 kinds of AMINO acids human needs, can be used as stabilizer, thickener, foamer, and swelling agent etc. In food additives. So it is widely applied to the production of candy, ice cream quick-frozen food, composite mixed material, meat produce and dairy products.

gelatin feature:

  Gelatin is a hydrophilic colloid has the nature of the protective colloid, can be used as the hydrophobic colloid stabilizer, emulsifier. Gelatin is also the ampholyte, therefore in the aqueous solution can be charger particles condensed into pieces, so it can be used as clarifying agent for liquor, alcohol. 
   Gelatin has been used in the food industry for hundreds of years. Its unique thermal reversibility is essential for different candy applications, But its popularity is also attributed to its gelling, foaming, thickening, water-retaining and emulsifying properties. Gelatin is water-soluble, fully digestible and compatible with most other hydrophilic colloid, including vegetable colloid and granulated sugar, corn syrup, edible acids and spices.