SPECIFICATION OF FISH COLLAGEN
ITEM
QUOTA
TEST STANDARD
Protein Content
(conversion Factor 5.79)
≥90%
GB/T5009.5
Moisture
≤8.0%
GB/T5009.3
Ash
≤2.0%
GB/T5009.4
MeHg(methyl mercury)
≤0.5mg/kg
GB/T5009.17
As
GB/T5009.11
Pb
GB/T5009.12
Cd
≤0.1mg/kg
GB/T5009.15
Cr
≤2.0mg/kg
Molecular average weight
≤3000DAL
GB/T22729-2008
Total Bacteria Count
≤1000CFU/g
GB/T4789.2
Coliforms
≤10CFU/g
GB/T4789.3
Mold&Yeast
≤50CFU/g
GB/T4789.15
Pathogenic Bacteria
(Salmonella /
Shigella /
Vibrio parahaemolyticus /
Staphylococcus aureus)
Not Detected
GB/T4789.4
GB/T4789.5
GB/T4789.7
GB/T4789.10